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How to Make Beer
by: Jason Ditto
Making beer is easy, inexpensive, and most of all, fun. With the
rise in popularity of homebrewing, there are a wide variety of top
quality ingredients available.
You can literally make hundreds of styles of beer that will taste
great and impress your friends. Getting started making beer will
only cost you a small amount of money, depending on your level of
interest. Most beer making kits range from only $60 to $200 and make
great, unique gifts.
How to Make Beer
Making Beer is just like cooking. Each recipe requires different
ingredients and techniques. This page is an attempt to go over the
basics of homebrewing in order to give you an understanding of how
beer is made.
First of all, beer is made from 4 basic ingredients: water, malt
(malted barley), hops, and yeast.
Water is the most abundant ingredient in any style of beer. When
making beer at home try to use filtered water instead of plain tap
water. If your water doesn't taste good from the tap, you probably
won't like it in your beer either. Do not use distilled water
because it has been depleted of its oxygen.
Malted barley is barley grain that has been carefully soaked in
water until it sprouts and then dried. This malting process develops
the necessary sugars and soluble starches needed for fermentation.
The malt is then taken through a process called mashing which
extracts the sugars and starches from the grain. Although advanced
homebrewers can accomplish this step at home, most will buy the
malted barley already mashed in a product called malt extract.
Hops are green flowers that grow on a vine and look similar to
pine cones. They perform several roles in the beer making process.
Most notably are the taste and aroma they impart on a beer.
Since not all of the sugars will ferment, the malt will cause the
beer to be really sweet. Hops will balance out the sweetness by
adding a degree of bitterness. Hops will also add a distinctive
aroma to the finished brew.
Yeast is the catalyst that makes it all happen. In short, yeast
is a living organism that feeds off of the sugars in the malt. The
yeast will convert the sugars to alcohol and carbon dioxide in a
process called fermentation.
There are many strains of yeasts (even in the air we breathe). In
order to get the results needed for making beer, a specially
cultured beer yeast is required. The yeast will also impart taste
and mouthfeel qualities to the beer.
The Beer Making Process
To summarize, the malt, hops, and water are boiled for a period
of time. This mixture is called wort (pronounced wert). Then the
wort is poured into fermenter and allowed to cool.
Next, the prepared yeast is pitched into the fermenter and an
airlock is placed over the opening. Now it's the yeast's job to do
The yeast will multiply like crazy as it consumes the sugars in
the brew. After a period of time, usually within 7 to 10 days, the
yeast will have consumed all that it can and fall to the bottom of
Finally, the beer is bottled and set aside for a couple of weeks
to mature and carbonate.
Making beer at home really is a fantastic hobby and can be a
great social activity. Have some friends over and let them try your
new brew. Better yet, get them involved and see who can make the
best batches. Have blind taste tests with your buddies. Most of all,
About The Author
Author of the www.2BASNOB.com website about the enjoyment of
coffee, tea, wine and beer.
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beer recipes, click
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